Description
Product Information
Description:
This equipment is designed for low-temperature concentration in industries such as milk, glucose, starch, xylose, pharmaceutical engineering, chemical engineering, biological engineering, environmental engineering, liquid waste processing industry and other industries. This equipment is designed according to the principle of evaporation of food materials. Based on Italian technology, our company has carried out technical updates and upgrades, and in combination with the design of the juice and milk production line, it forms a complete set of vacuum concentration type falling film, evaporation equipment. The design of this equipment is reasonable, the placement and structure are compact, the occupied area is small, the condensation efficiency is high, the consumption of electricity, steam and cooling water is low, the material selection is excellent, and the SUS304 stainless steel material is used to produce pipelines with a contact surface with the material.
Product Features:
The most notable advantage of this equipment is that it can ensure continuous operation, low-temperature solution concentration, and maximize the quality of heat-sensitive juice and other materials in accordance with GMP requirements. This product is mainly used for healthcare beverages, food, Chinese and Western medicines, biopharmaceuticals, deep processing of agricultural and ancillary products, fine chemical industry, light industry and other liquid materials vacuum evaporation process with low temperature concentration, can also be used for the recovery of materials containing organic solvents (such as alcohol) , especially suitable for sensitive types of fruit juices, such as the concentration of grape juice at a low evaporation temperature.
The evaporator is supplied from above by a spray gun or a multiple bypass fabric membrane device, which ensures the uniform distribution of the membrane tube material of the liquid membrane, the formation of membranes, significantly improve the heat transfer coefficient, increase the evaporation rate, and can prevent the phenomenon of "dry wall". Large equipment adopts vertical floor structure. All the equipment has a compact structure, small footprint, and simple and smooth layout, which represents the development of large evaporation equipment. The equipment can be operated continuously.
System structure:
A three-effect evaporator and separator, a condenser, a hot-pressing pump, a sterilizer, an insulating pipe, a vacuum and drainage system, a three-effect liquid pump, a cylinder, an electrical control cabinet, a work platform, valves and a pipeline system.